This course is centered on the close reading and analysis of Jane Austen's Pride and Prejudice. Particular attention will be paid to the historical aspects of this novel of manners.
授業概要
Using a fully annotated edition, we will attempt to see how the material elements, such as food, fashion, and houses, of the novel help to deepen our understanding of the psychological interplay of the characters.
テキスト
David M. Shapard ed., The Annotated "Pride and Prejudice", Anchor Books, 2004.
参考文献・課題図書
To be announced in class.
受講生への要望
Active participation in discussion. Preliminary reading. Preperation for presentations.
評価方法
Class attendance / reading assignments / resumes and oral presentations / end-term paper
授業計画
１．Introduction ２．Realism and Romance ３．Novel of Manners ４．The Regency ５．Fashion (1) ６．Fashion (2) ７．Discussion ８．Mealtimes and Menus (1) ９．Mealtimes and Menus (2) 10．Food as Symbol (1) 11．Food as Symbol (2) 12．Discussion 13．Pemberley vs. Longbourn (1) 14．Pemberley vs. Longbourn (2) 15．Review and Discussion
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